Richmond Menu
Every dish below is 100% gluten free. Onda runs a completely gluten-free kitchen accredited by Coeliac Australia, so there is no cross-contamination risk — you can order anything on this page.
280 Bridge Road, Richmond VIC 3121
+61 3 9429 8589
Dietary guide
V Vegan VG Vegetarian OFO Onion free option GF Every dish is gluten free
Dietary markers follow the wording on our printed menus. The whole kitchen is gluten free and accredited by Coeliac Australia, so every item on this page is gluten free. The dinner menu can be made dairy free, and onion-free and garlic-free options are available — just ask when you order.
Food Menu
Snacks
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Arepas (V/VG) (Gluten Free) $16
Hogao, avocado sauce, parmigiano cheese · 2 per serve · Brisket or chicken +4
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Coconut Chicken Wings (Gluten Free) $16
Sweet mustard or buffalo sauce
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Elotes (V/VG) (Gluten Free) $16
Corn cobs, smokey chipotle, paprika, pickled jalapenos, parmesan
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Sweet Potato Roti (V/VG) (Gluten Free) $15
Tofu, feta sauce, almonds
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Black Prawn Dogs (Gluten Free) $18
Olive mayo, lime
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Calamari Fritos (Gluten Free) $16
Vegan mayo, lime
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Croquets (VG) (Gluten Free) $16
Jalapeno, cheese, potato
Small Plates
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Lamb Cutlets (Gluten Free) $22
Pumpkin pure, orange BBQ, chives · Grass fed · Feed Me +2
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Buffalo Cauliflower (V) (Gluten Free) $19
Spiced chipotle glaze, sesame seeds
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Heart of Palm Ceviche (V) (Gluten Free) $19
Apple, cucumber, onion, avocado, coconut cream, lime
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Prawn Aguachile (Gluten Free) $24
Onion, cucumber, green capsicum, jalapeno, toston
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Kingfish Ceviche (Gluten Free) $26
Leche de tigre, pickle onion, cucumber, caviar · Feed Me +5
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Conchas de la Casa (Gluten Free) $22
Bay scallops, bisquet, parmesan · 4 per serve
Grande
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Pollo a la Parrilla (Gluten Free) $32
Chicken thighs, sweet potatoes pure, green sauce
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Slow Cooked Brisket (Gluten Free) $36
Braised cabbage, chipotle BBQ sauce, parsnip pure · Grass fed
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Argentinian Porterhouse (Gluten Free) $42
Chimichurri, herb butter, potato · Grass fed · Feed Me +5
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Arroz de Mariscos (V) (Gluten Free) $29
Bisquet, pecorino cheese, salsa · Seafood +4
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Whole Roasted Eggplant (V) (Gluten Free) $26
Chimichurri, roasted capsicum sauce
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Mexican Quinoa Stuffed Capsicum (V) (Gluten Free) $29
Quinua, chick peas, tofu, green sauce
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Grilled Salmon (Gluten Free) $37
Parsnip pure, green veg, lime butter sauce, caviar
Sides
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Chat Potatoes (V) (Gluten Free) $17
Fried chat potatoes, chipotle mayo, paprika, rosemary
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Sweet Potato Chips (V) (Gluten Free) $17
Vegan mayo
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Charred Seasonal Greens (V) (Gluten Free) $17
Seasonal greens, beetroot hummus, feta cheese, currant
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Ensalada de Garbanzos (V) (Gluten Free) $17
Chickpeas, cucumber, tomato, onion, avocado, dressing
Dessert
Feed Me — $59.00 per person
Indecisive? Let us take care of you. A selection of our signature dishes, including dessert. Minimum 2 guests. Groups of 6 or more must choose a Feed Me menu.
Cocktails & Mocktails
Onda’s Signature Cocktails
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Fashioned Onda (Gluten Free) $22
Bourbon-based, with amaro, simple syrup, a twist of orange and a pinch of cardamom
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Andean Gimlet (Gluten Free) $22
Tangy and sweet, with an aroma of gin, lemon juice and cucumber
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Tulum Spritz (Gluten Free) $22
House Tequicello (tequila and limoncello) with St-Germain, crème de peach and lemon
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Whiskey Smokey Sour (Gluten Free) $22
Scotch, Coal Ila and a hint of lemon
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Jungle Bird (Gluten Free) $22
White rum, Campari, lime juice and pineapple juice
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Blush (Gluten Free) $22
Vodka, raspberry sorbet, pineapple, topped with prosecco
Classic Cocktails
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Amaretto Sour (Gluten Free) $20
The perfect balance of sweet and sour, with a nutty sweetness
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Pisco Sour (Gluten Free) $22
Peruvian and Chilean classic made with pisco, lemon juice and simple syrup
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Negroni (Gluten Free) $20
Gin, sweet vermouth and Campari
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Paloma (Gluten Free) $20
A Mexican classic, tequila based, light, bright and refreshing
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Caipriniha (Gluten Free) $20
Brazil’s national cocktail, made with cachaca, sugar and lime
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Mojito (Gluten Free) $20
Traditional Cuban punch with white rum, fresh lime, soda and mint
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Pornstar Martini (Gluten Free) $20
Passionfruit, vanilla vodka and a shot of prosecco
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Espresso Martini (Gluten Free) $20
Vodka, Kahlua, Frangelico, simple syrup and a shot of espresso
Love for Margarita’s
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Spiced Grapefruit Margarita (Gluten Free) $22
Tequila, Cointreau, jalapeno and grapefruit juice
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Classic Margarita (Gluten Free) $22
Tequila, Cointreau and lime juice
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Mojitarita (Gluten Free) $22
Mojito meets margarita — tequila with the mint of a mojito
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Pomegranate Margarita (Gluten Free) $22
Vodka, Cointreau, pomegranate juice and fresh lemon juice
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Passionfruit Margarita (Gluten Free) $22
Tequila, Cointreau, lime juice and passionfruit pure
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Tropical Sunset Margarita (Gluten Free) $22
A classic marg with a twist, containing Aperol
Mocktails
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Blush (Gluten Free) $14
Rose syrup, raspberry sorbet, pineapple juice, soda water
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Watermelon Aqua Fresco (Gluten Free) $14
Watermelon, mint, lime juice, simple syrup, soda water
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Virgin Caiprinha (Gluten Free) $14
Raw sugar, fresh lime, soda water
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Virgin Mojito (Gluten Free) $14
Fresh lime, mint, soda water
Beer & Cider
Poured with Kronenbourg 1664.
Beer on Tap
Beer by the Bottle
Wine List
Available by the glass and by the bottle, from Australia and Latin America.
Sparkling
White
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Riposte The Stiletto Pinot Gris (Gluten Free) $13 glass · $65 bottle
Adelaide Hills, SA
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Miss Zilm Watervale Riesling (Gluten Free) $13 glass · $65 bottle
Clare Valley, SA
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Babich Sauvignon Blanc (Gluten Free) $14 glass · $67 bottle
Great Southern, WA
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Wings & Horn Chardonnay (Gluten Free) $14 glass · $67 bottle
Margaret River, SA
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Santa Rita Medalla Real Chardonnay (Gluten Free) $15 glass · $72 bottle
Mendoza, Argentina
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Trumpeter Torrontes (Gluten Free) $15 glass · $70 bottle
Mendoza, Argentina
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La Primera Revancha Chenin Blanc (Gluten Free) $76 bottle
Mendoza, Argentina
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Torroxal Alberino (Gluten Free) $80 bottle
Rias Baixas, Spain
Rosé
Red
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Perez Cruz Carmenere (Gluten Free) $15 glass · $70 bottle
Colchagua Valley, Chile
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Nomads Garden Pinot Noir (Gluten Free) $13 glass · $65 bottle
North East Victoria, VIC
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Maxwell Silver Hammer Shiraz (Gluten Free) $14 glass · $67 bottle
McLaren Vale, SA
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Wonderground Shiraz (Gluten Free) $14 glass · $67 bottle
Barossa Valley, SA
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Juniper Canvas Tempranillo (Gluten Free) $14 glass · $67 bottle
Margaret River, WA
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Trumpeter Malbec (Gluten Free) $15 glass · $70 bottle
Mendoza, Argentina
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Indigo Blue Pinot Noir (Gluten Free) $75 bottle
Beechworth, VIC
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Mendel Lunta Malbec (Gluten Free) $90 bottle
Mendoza, Argentina
Good to Know
Gluten free. The entire menu is gluten free and the kitchen is accredited by Coeliac Australia. Nothing containing gluten is prepared on site.
Sauces. All sauces are vegan and made in house by our chefs.
Dairy free. The dinner menu can be made dairy free. Please tell your server when ordering.
Onion & garlic free. Onion free options are available on request, and we regularly cater for garlic-free diets.
Larger groups. Groups of 6 or more must select a Feed Me menu.
Surcharges. A 10% surcharge applies on weekends and public holidays.
Allergies. Please speak to our team about any allergy or intolerance before ordering so we can guide you.
Book a table at Onda Richmond.
Bottomless brunch runs Friday, Saturday and Sunday at $59 per person — unlimited tacos and bottomless cocktail jugs.