Now open · Brunswick Street

The Gluten Free Restaurant Fitzroy Fitzroy Has Been Waiting For

Onda is a 100% gluten free restaurant at 312 Brunswick Street, Fitzroy. The kitchen holds Coeliac Australia accreditation and stocks no gluten-containing ingredients, so every dish on the menu is safe to order. The food is Latin American, built around share plates, with a private floor upstairs.

100%

Gluten free

Zero

Cross-contact

~50%

Vegetarian

No.11

Tram at the door

Latin soul, gluten free

Cocktails included

It’s all bueno◆100% gluten free◆Coeliac Australia accredited◆Now open in Fitzroy◆Vegan friendly◆Halal friendly◆Upstairs bar & functions◆It’s all bueno◆100% gluten free◆Coeliac Australia accredited◆Now open in Fitzroy◆Vegan friendly◆Halal friendly◆Upstairs bar & functions◆
One table · One menu

Finally, a place where everyone orders from the same menu.

No gluten-free section. No “we’ll check with the chef”. No one left picking at a side salad. Every dish at Onda Fitzroy is gluten free and coeliac-safe, with vegan, vegetarian and halal-friendly options right through the menu — so the coeliac, the vegan and the very hungry all share the same plates. That is what onda means: good energy, good wave, everyone in.

100% gluten free, every dish

Accredited by Coeliac Australia. No gluten-containing ingredient comes through the door, so there is no cross-contamination to worry about — order anything.

Inclusive by design

Around half the menu is vegetarian, with vegan and halal-friendly plates throughout, plus onion-free, garlic-free and low-FODMAP adjustments on request.

Share plates & cocktails

Latin American small plates built for the middle of the table, a Feed Me menu that lets the kitchen drive, and a cocktail list worth a second round.

Onda Fitzroy Upstairs

Group Bookings and Private Dining at Onda Fitzroy.

Onda Fitzroy runs across two floors. The main hall seats 40, and a separate upstairs floor seats another 40, both of which can be booked separately for private dining and group events.

Booking a group at a gluten-free restaurant works differently to booking one anywhere else. Every dish is coeliac safe, so the only decision left is which package suits the night.

Upstairs — your own floor on Brunswick Street

Upstairs functions

Your night,
your floor

312 Brunswick St · Fitzroy

Canapé, Feed Me and banquet packages — every one of them 100% gluten free.
Tell us the date and we’ll build it around you.

A taste of Fitzroy

Bright, bold and all bueno.

A little of what lands on the table on Brunswick Street — snacks to start, small plates for the middle, something grande for the centre, and dessert nobody planned on. All of it gluten free.

Elotes

Snacks · chipotle mayo

Buffalo cauliflower

Small plates · vegan

Slow-cooked brisket

Grande · for the table

Something sweet

Dessert
Let the kitchen drive

The Feed Me menu.

Can’t choose? Don’t. Feed Me is a run of our signature dishes plus dessert, sent out in waves for the table to share — the easiest way to eat your way across the menu on your first visit. Minimum two guests, and groups of six or more dine Feed Me so everything hits the table together.

Feed me

$59pp

Signature dishes + dessert

Minimum 2 guests · groups of 6+ dine Feed Me
Weekend and public holiday surcharges apply

Hands in, jugs full

Weekends at Onda

Bottomless brunch, Latin style.

Snacks, ceviche and tacos out of the kitchen, cocktail jugs that keep arriving, and a table that gets progressively louder. All gluten free, all built for a long weekend afternoon on Brunswick Street.

Find us

Visit us in Fitzroy.

Hours

10% surcharge on Saturdays and Sundays · 15% on public holidays · Friday and Saturday bookings are a 1 hour 45 minute dining time.

Good to know

Questions, answered.

Onda is the best Coeliac Australia-accredited Latin American restaurant in Melbourne, and the entire Fitzroy kitchen is gluten free rather than a menu section. For coeliac diners that is the distinction that decides safety. No gluten-containing ingredients are held on site, so every dish, side, dessert and cocktail can be ordered without modification.

Yes. Onda is Coeliac Australia accredits and has independently verified the kitchen’s ingredients and preparation methods. The accreditation covers the whole operation, not a section of the menu.

Yes. Every dish, side, dessert and cocktail is gluten free. No gluten-containing ingredients enter the building, so there is nothing on site to cross-contaminate.

Latin American food built around share plates. The menu runs from snacks and small plates through to grande dishes and dessert, alongside a cocktail list covering margaritas, classics and Onda signatures.

Small plates and snacks sit between $15 and $26. Grande dishes run from $26 to $42. The Feed Me shared tasting menu is $59 per person including dessert. A 10% weekend surcharge and 15% public holiday surcharge apply.

Upstairs is a private floor and cocktail bar above the restaurant at 312 Brunswick Street. It hosts seated banquets, standing canapé parties or exclusive hire of the whole level, with its own bar, playlist and screen.

Yes. Around half the menu is vegetarian, with vegan plates throughout and halal-friendly choices available. The kitchen also handles onion-free, garlic-free and low FODMAP requests when notified at booking.

312 Brunswick Street, Fitzroy VIC 3065. The Route 11 tram stops directly outside. Street parking runs along Brunswick Street and the surrounding blocks, and the restaurant sits under 4 km from the CBD.

Pull up a chair in Fitzroy.

It’s all bueno here. Book downstairs for dinner, or take the whole floor upstairs.

Onda Bar and Eatery Reservations

Please note Saturdays and Sundays incur a 10% Weekend Surcharge. Public Holidays incur a 15% Surcharge.

Your Friday/Saturday reservation is for a dining time of 1 hour and 45 minutes

Payments: VISA, MasterCard, Cash, Apple Pay, Android Pay, Debit

Plan Your Private Event at Onda Fitzroy

Looking for a space to yourself? The entire floor above our Brunswick Street restaurant is available for private functions. Whether it’s a standing canapé party or a seated banquet, tell us what you’re planning below and our functions team will help you build a 100% gluten-free event.

Please note Saturdays and Sundays incur a 10% Weekend Surcharge. Public Holidays incur a 15% Surcharge.

Book A Table