Feed Me
Menu in Melbourne
Feed Me is Onda’s chef-selected banquet menu, priced at $59 per person. It includes a spread of our signature Latin American dishes plus dessert, and like everything else in our kitchen, it is 100% gluten-free and Coeliac Australia accredited.
100% gluten-free kitchen · Coeliac Australia accredited · Zero cross-contamination
What's Included in the $59 Feed Me Tasting Menu
- A curated selection of Onda signature dishes, chosen by our kitchen
- Dessert to finish, included in the price
- Served share-style across the table
- Every course 100% gluten-free, no exceptions
- Fixed price at $59 per person, minimum two guests
You’re getting our best dishes at their best, which is not always the same thing as the same dishes every time.
This Is What $59 Looks Like on the Table
100% gluten free, every dish
Accredited by Coeliac Australia. No gluten-containing ingredient comes through the door, so there is no cross-contamination to worry about — order anything.
Inclusive by design
Around half the menu is vegetarian, with vegan and halal-friendly plates throughout, plus onion-free, garlic-free and low-FODMAP adjustments on request.
Share plates & cocktails
Latin American small plates built for the middle of the table, a Feed Me menu that lets the kitchen drive, and a cocktail list worth a second round.
For the Nights When Everything Sounds Good
You know the moment. The menu is open, every dish sounds like the right one, and nobody at the table wants to be the person who picks wrong.
Feed Me takes that decision off the table. You tell us how many are eating, our chefs send out the dishes Onda is known for, and the middle of the table fills up. No menu envy. No second-guessing. No one quietly wishing they’d ordered the other thing.
It’s how Latin American food is meant to be eaten anyway. Plates in the middle, hands reaching across, and conversation that doesn’t stop for the ordering.
Hands in, jugs full
A Tasting Menu Coeliacs Can Actually Book
Tasting menus are usually the hardest to book for a coeliac diner. The format depends on the chef controlling every plate, which is what makes it so hard to adapt safely. Most kitchens say they can modify it, and what arrives is a quieter version of the meal everyone else is having.
Onda is a completely gluten-free kitchen, accredited by Coeliac Australia. Nothing about Feed Me is a modified version of anything. No substitute plate, no adjusted course, no conversation with the kitchen before you sit down.
You get the whole tasting menu. The same one everyone else at the table is eating.
Feed Me Works Around Your Table's Dietary Needs
A mixed table shouldn't have to split up. Our kitchen builds Feed Me around what your group can eat.
Vegan, vegetarian and pescatarian
our menu is tailored to suit all three
Dairy free
our dinner menu can be made dairy free on request
Onion and garlic free
available on request, and helpful for low FODMAP diners
Halal
halal options are available, just ask our team
Every sauce
made in-house by our chefs, and all vegan
Tell us at the time of booking rather than on arrival. That way our kitchen plans your Feed Me around your table from the start, instead of reworking it while you're sitting down.
Where to Book Feed Me
Onda Richmond
280 Bridge Road, Richmond VIC 3121
- Mon
- Closed
- Tue–Thu
- 5pm – 10pm
- Fri–Sat
- 12pm – 10pm
- Sun
- 12pm – 3pm
Brunch: Fri 12–4pm · Sat & Sun 12–3pm