Catering for a mixed corporate guest list often means juggling multiple menus or leaving dietary needs as an afterthought. Onda solves that from the start. Our kitchen is fully gluten-free and Coeliac Australia accredited, so every attendee eats from the same menu without special requests or separate trays. Ingredients and preparation methods are independently verified, removing cross-contamination risk entirely.
Whether you’re hosting a client dinner, a product launch, or a team celebration, the whole room eats together, safely.
Every dish served at your corporate event is 100% gluten-free, so catering for mixed dietary requirements takes no extra planning on your end.
Onda's kitchen holds official Coeliac Australia accreditation, independently verified down to every ingredient, giving your team and clients confidence at the table.
Bold share plates, handcrafted cocktails, and Latin American flavour set Onda apart from the standard corporate function menu.
100% gluten-free Latin American menus, built for client dinners, team functions, and corporate celebrations of every size.
Curved blue suede seating, mint-green walls, monstera murals, and vintage leadlight windows give Onda’s Richmond and Fitzroy dining rooms a distinctive edge over standard function spaces. Suited to a private client dinner or a full corporate celebration, with exclusive hire available for up to 60 guests.
Tell us your event date, expected guest numbers, and any dietary requirements across your team or clients. Our events team will confirm availability and start planning from there.
Our chefs build a bespoke gluten-free menu around your budget, guest list, and event format, from canapes and cocktails to a full seated banquet.
On the day, our team manages setup, service, and every course, so you can focus on your guests and the event itself, not the logistics.
Ready to host your next corporate event somewhere different? Contact the Onda team today to check availability and start planning.
Yes. Independently verified ingredients and preparation methods mean coeliac guests can eat any dish on the menu without risk.
Onda offers exclusive hire for up to 60 guests across our Richmond and Fitzroy venues, suited to both intimate client dinners and larger team events.
Yes. Exclusive hire requires a minimum spend and can be booked for lunch or dinner sessions, with reservations available up to three months in advance.
Onda caters for client dinners, product launches, team celebrations, and cocktail-style functions, with canapé packages, dessert bars, and charcuterie platters available on request.
