Bottomless
Brunch
Ninety minutes. Unlimited tacos. Cocktail jugs that keep coming. Melbourne’s only 100% gluten-free Latin American bottomless brunch — accredited by Coeliac Australia, so everyone at the table can eat everything on it.
- 90 min session
- Fri - Sun 12–3pm
100% gluten-free kitchen · Coeliac Australia accredited · Zero cross-contamination
90 minutes
Your session starts at your booking time. Come hungry.
Unlimited tacos
Six fillings, order as many rounds as you like.
Bottomless jugs
Four Latin cocktail jugs, topped up all session.
Entirely gluten free
Accredited kitchen. Nothing to double-check.
What $59 gets you
One price, one sitting, no maths at the end. Just tell us when you’d like to start.
01
A shared starter to open
Nachos DeLa Casa and Elotes land on the table first — proper Latin snacking while the first jug is poured.
02
Unlimited tacos, six ways
Brisket, chicken, prawn, and three vegetarian fillings. Order round after round for the full 90 minutes.
03
Bottomless cocktail jugs
Pick your jug — Ginger Spritz, Rosario, Mimosita or Sangria — and we’ll keep it coming.
Available Friday – Sunday 12pm–3pm at Richmond.
Unlimited tacos
Every one of these is gluten free, made in a 100% gluten-free kitchen. V marks vegetarian.
Starter — to share
Nachos DeLa Casa
Pico de gallo, avocado, cheese sauce, beans, with brisket or chicken
Elotes
Corn kernels, smokey chipotle mayo, paprika chilli flakes, pecorino cheese
Unlimited tacos — order as many rounds as you like
Brisket Tacos
Slow-cooked brisket, BBQ, pickled onion, lettuce
Chicken Tacos
Chicken parrilla, capsicum sauce, coleslaw
Prawn Tacos
Prawn, cheese sauce, sriracha, veg
Cauliflower Tacos V
Popcorn cauliflower, chipotle sweet sauce, sesame seed
Eggplant Tacos V
Eggplant croquette, maple syrup
Mushroom Tacos V
Capsicum mushroom, beans, chipotle sauce
Bottomless cocktail jugs
Four jugs, built around Australian sparkling and Latin flavour. Tap through to see what’s inside.
Dry, gingery and sharp — the one to start on.
- King Valley Prosecco
- House ginger shrub
- Dry ginger
- Lime & mint
Rosé and raspberry sorbet. Pretty, and dangerously easy.
- Adelaide Hills Rosé
- Rose syrup
- Raspberry sorbet
- Orange & rose petals
The brunch classic, given three kinds of citrus.
- King Valley Prosecco
- Orange
- Grapefruit
- Pineapple
House red, long and fruity. Made for a full table.
- House red wine
- Apple juice
- Orange juice
- Soda water
Served in jugs for the table and topped up for your full 90 minutes. Please drink responsibly — we serve in line with Victorian responsible service of alcohol.
Mint walls, monstera murals
Blue suede booths, flamingo pink and vintage leadlight. Built for long lunches that run late.
Two rooms, one brunch
Bottomless brunch runs at Richmond.
Onda Richmond
280 Bridge Road, Richmond VIC 3121
- Mon
- Closed
- Tue–Thu
- 5pm – 10pm
- Fri–Sat
- 12pm – 10pm
- Sun
- 12pm – 3pm
Brunch: Fri – Sun 12–3pm
Built for a big table
Birthdays, hens, work lunches that got out of hand. If you’re a larger group or want the room to yourself, we do private functions too.
Bottomless brunch questions
$59 per person for a shared starter, unlimited tacos and bottomless cocktail jugs across 90 minutes. Saturdays and Sundays incur a 10% weekend surcharge, and public holidays a 15% surcharge.
Friday from 12pm to 4pm, and Saturday and Sunday between 12pm and 3pm. Your 90-minute session runs from your booked start time, so arriving on time gets you the most out of it.
Yes. Onda is a 100% gluten-free kitchen accredited by Coeliac Australia — there is no gluten on site, so there is no cross-contamination risk. Every taco, starter and garnish on this menu is safe to eat.
Three of the six unlimited tacos are vegetarian — cauliflower, eggplant and mushroom. We also regularly cater for vegan, pescatarian, onion-free and garlic-free diets. Add a note to your booking and the kitchen will look after you.
No — there is no takeaway from the bottomless brunch offer. To keep food waste down, any leftover tacos or tortillas on your table are charged at $3 each, so please order in rounds and only what you will finish.
Because the jugs are shared and the tacos are unlimited, bottomless brunch works best as a whole-table booking. Give us a call on +61 3 9429 8589 if you have a mixed group and we will sort something out.
Both run it. Richmond is at 280 Bridge Road; Fitzroy is at 312 Brunswick Street. Same menu, same price, two very different rooms.
Ninety minutes. Go.
$59 per person, unlimited tacos and bottomless jugs, entirely gluten free. Tables move quickly on weekends.
Saturdays and Sundays incur a 10% weekend surcharge · Public holidays incur a 15% surcharge · No takeaway from the bottomless brunch offer · Leftover tacos or tortillas charged at $3 each · Served responsibly, ID may be required.