Celebrate another year at Melbourne’s only Coeliac Australia-accredited Latin American venue. Onda serves 100% gluten-free menus across Richmond and Fitzroy, so every guest at your birthday party eats safely, without a single dish left off the table.
Birthday guest lists rarely have the same dietary needs, which usually means extra menus or awkward substitutions. Onda removes that entirely. Our kitchen is fully gluten-free and Coeliac Australia accredited, so the whole table shares one menu, no exceptions and no separate plates.
Every ingredient and preparation step is independently verified, cutting out cross-contamination risk completely. Whether it’s a milestone birthday or a casual catch-up, everyone at the table eats the same food, safely.
A fully gluten-free kitchen, Coeliac Australia accreditation, bold Latin American flavour, and a distinctive setting in Richmond and Fitzroy set Onda apart from a typical Melbourne birthday venue.
Every dish served at your birthday party is 100% gluten-free, so guests with dietary restrictions never need to ask what's safe to eat.
Onda's kitchen holds official Coeliac Australia accreditation, independently verified down to every ingredient, so coeliac guests can relax and enjoy the celebration.
Bold share plates, handcrafted pisco cocktails, and Latin American flavour bring something different to a birthday menu than the usual venue offering.
100% gluten-free Latin American menus, built for birthday parties of every size and style, from an intimate dinner to a full celebration.
Curved blue suede seating, mint-green walls, monstera murals, and vintage leadlight windows give Onda’s Richmond and Fitzroy dining rooms a look unlike any standard party venue. Suited to a small birthday dinner or a full guest list celebration, with exclusive hire available.
Share your birthday date, guest count, and any dietary requirements across your group. Our events team will confirm availability and take it from there.
Our chefs put together a bespoke gluten-free menu around your taste, budget, and guest list, from share plates and cocktails to a full seated celebration.
On the day, our team handles setup, service, and every course, so you and your guests can focus entirely on the celebration.
Ready to celebrate somewhere different? Contact the Onda team today to check availability and start planning your birthday party.
Yes. Every dish served at birthday celebrations is 100% gluten-free, prepared in our Coeliac Australia-accredited kitchen with no exceptions.
Yes. Independently verified ingredients and preparation methods mean coeliac guests can eat any dish on the menu without risk.
Onda offers exclusive hire across our Richmond and Fitzroy venues, suited to both intimate dinners and larger birthday celebrations.
Yes, every birthday menu at Onda is built from scratch around your guests’ preferences and dietary needs.
Yes. Alongside our gluten-free kitchen, we cater for vegan, vegetarian, pescatarian, onion-free, and garlic-free guests.
We recommend enquiring early, especially for weekend dates, to secure your preferred date and allow time to plan your menu.
