Our Story

Onda, Spanish for "vibes."

A refined yet relaxed restaurant and cocktail bar in the heart of Melbourne, where modern Latin American cuisine meets the warmth of a candlelit trattoria — and every plate is 100% gluten free.

Why we built Onda.

Onda was born from a simple idea: that coeliacs and gluten-intolerant diners deserve more than a single safe item on a menu. They deserve a whole restaurant.

The name “Onda” means “vibes” in Spanish — and the place lives up to it, with its warm atmosphere, vibrant décor, and a Latin-inspired cocktail program that anchors every long lunch, date night, and group celebration.

From the iconic blue suede booth to the monstera murals climbing our mint green walls, every detail is designed to feel like a holiday from worry. Order anything. Everything is safe.

What we stand for

Three things, every shift.

01

Safety

A 100% gluten free kitchen, independently audited by Coeliac Australia. No exceptions.

02

Soul

Latin American flavours that earn their place on the menu — never tokens, always craft.

03

Hospitality

The kind of welcome that turns first-timers into regulars and regulars into family.

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Come find your table.

Whether it’s a relaxed long lunch, a lively date night, or a group gathering, we’d love to host you.

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